When considering a change in diet you must consider getting your selections from the four food groups. To lose weight you will need to eat in the correct proportions. An average person will consume about 2000-2500 calories, give or take, depending on if you are a larger or smaller, man or woman. 50% of your calories should be from carbs, 30% will come from fats and 20% will be consumed as proteins.

Carbs are to be your major source of food. You need carbohydrates for energy. Stay away from simple sugars that break down rapidly and easily in your system. If you stick with complex carbs from grains and starches, like a baked potato, you will stay full longer. Complex carbs are healthy in moderation.

Proteins are lysed (split) to make amino acids, that are then recombined to form proteins used in muscles and other structures.Fats are chemically similar to carbohydrates, and contain fatty acids essential to health.

Meat is normally your main source of protein. Consider consuming about 3 ounces per meal. This amount is about right for the average sized person. Then complement it with a cup of pasta, which is a good source of carbohydrates. Add two cups of leafy green vegetables that will supply your fiber, minerals and vitamins.

Anyone can make a basic balanced meal. It is easy to fix if you just remember the following. You can make it up simply from a serving of meat or if you are a vegetarian, other protein source. Then add a starchy carbohydrate such as pasta, rice, corn, potatoes, or some fruit. Do not over do it on the condiments, like butter, cheese, sauces and other sources of sugar or fat.

Fat has nine calories per gram. This is a whopping double amount when compared to other energy sources. This is why you need to consider keeping foods high in fat down to moderate levels. If you are watching your cholesterol levels, this is imperative.

Carbohydrates, on the other hand have just four calories per gram. Some of our favorites are fruits (strawberries, apples, pears), nuts (pistachios, macadamia, walnuts. Try to avoid fatty peanuts or cashews) and grains (they supply fiber and minerals).

Why is candy bad, unless consumed in very modest portions? Because they are designed to be high in fat, high in sugar with much lower amounts of helpful nutrients. Neither fat nor sugar are harmful in moderation. Indeed, they're essential to good health. But when consumed in a form that contains an excessive proportion, they provide enormous calories and fewer other nutrients.

Making a list of items you consume will show you the relative amounts of helpful nutrients - and how many calories each contains. Putting a little arithmetic into your diet plan will help you reduce the number you obsess over - your weight.