Sharing Mexican Food Traditions

Food has enjoyed a long and varied history in Mexico. This diverse history is rich in influences that are now enjoyed all over in many countries. True Mexican cuisine is a fabulous blending of fresh foods that are lovingly made from scratch. It is delicious and finds new followers everywhere.

Mexican cuisine is a blending of Aztec, Spanish, and Mayan influences with a little French thrown in. It has a reputation for spicy foods, but not all of their dishes are known for their heat. Recipes will depend on what part of Mexico it comes from. Ingredients and tastes change.

Cortez arrived in Mexico from Spain in 1521. He and his group discovered many new foods in the New World that they had never tasted before such as squash, vanilla, peanuts, avocados, chocolate, tomatoes, corn, beans, and coconuts. They shared what they had brought from Europe. The beef, cheese, lamb, pork, garlic, wine, milk, vinegar, and citrus fruits were quickly assimilated into Mexican cuisine and have long since become a major part of their diet.

Every cuisine is based on a few key ingredients. Mexican cuisine is based on beans, corn, and squash. Each area of Mexico then added their specialties. The Yucatan, for example, added fresh seafood and fruit. Northern Mexico became known for their grilled meats. Oaxaca and its surroundings contributed many different types of corn and chili peppers. They make at least seven different kinds of mole sauce in this region.

Around Veracruz, most recipes are based on fish. Tamales, tacos and everything else is made with the fresh fish that is available in this region. Other common ingredients that are used include olives, tomatoes, and chilies. What you eat in Mexican restaurants does not closely resemble true Mexican food.

What we eat in the United States tends to be a fusion known as Tex-Mex food. For example, in Mexico it would be extremely rare to get both beans and rice in the same course, let alone the same meal. Here it is commonplace. In addition, salad is hardly ever made in Mexico. This is the influence from the cuisine here in the United States.

There are many traditional Mexican foods to be found at the grocery store, you just need to know where to look. Authentic Mexican cuisine is a delicious way to feed your family. Find some traditional recipes and try them out. You will really enjoy the fresh flavors.

Eating Mexican food does not have to mean ground beef tacos and salsa, though that certainly is a way to enjoy it. The cuisine of Mexico is so rich and full of variety that you may be surprised at all, it has to offer. The cuisine of Mexico can be enjoyed at your own table.

If you like to ensure your family are eating healthy, nutritionally balanced meals, you should check out some Mexican recipes. If you thought Mexican food was high in fat or calories, you should look at some traditional Mexican recipes which comprise mainly tasty fresh produce and nutritious fish, meat or chicken.